Chill 2 plates. Arrange the lettuce on a large serving platter. Arrange the crabmeat, tomatoes, blue cheese, and bacon bits in rows over the lettuce. Right before serving the crab salad, drizzle some dressing evenly over the salad and toss well. Transfer to the 2 chilled plates.
PREPARED LOW SUGAR DRESSING CAN BE SUBBED FOR OLIVE OIL VINAIGRETTE
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|Serving Size: 1 Serving (158g)|
|Recipe Makes: 2 Servings|
|Calories from Fat: 47 (56%)|
|Amt Per Serving||% DV|
|Total Fat 5.3g||7 %|
|Saturated Fat 3.2g||16 %|
|Monounsaturated Fat 1.3g|
|Polyunsanturated Fat 0.4g|
|Cholesterol 12.7mg||4 %|
|Sodium 246.7mg||9 %|
|Potassium 391.5mg||10 %|
|Total Carbohydrate 5g||1 %|
|Dietary Fiber 3g||12 %|
|Sugars, other 2.1g|
|Protein 5.3g||8 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 84
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