Quick, easy and healthy. The perfect dish on a hot summer day.
Combine lemon juice through pepper in large bowl.
Add shallots, toss to coat and let sit for 10-30 minutes.
Add salad, toss to coat. Divide salad mixture between 2 plates. Split remaining ingredients between the two.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (384g) | ||
Recipe Makes: 2 Servings | ||
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Calories: 592 | ||
Calories from Fat: 392 (66%) | ||
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Amt Per Serving | % DV | |
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Total Fat 43.6g | 58 % | |
Saturated Fat 10.8g | 54 % | |
Monounsaturated Fat 23g | ||
Polyunsanturated Fat 5.5g | ||
Cholesterol 401.4mg | 124 % | |
Sodium 895.7mg | 31 % | |
Potassium 1091.1mg | 29 % | |
Total Carbohydrate 14.5g | 4 % | |
Dietary Fiber 7.4g | 30 % | |
Sugars, other 7.2g | ||
Protein 37.5g | 54 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 592
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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