Combine lemon juice through pepper in large bowl.
Add shallots, toss to coat and let sit for 10-30 minutes.
Add salad, toss to coat. Divide salad mixture between 2 plates. Split remaining ingredients between the two.
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|Serving Size: 1 Serving (384g)|
|Recipe Makes: 2 Servings|
|Calories from Fat: 392 (66%)|
|Amt Per Serving||% DV|
|Total Fat 43.6g||58 %|
|Saturated Fat 10.8g||54 %|
|Monounsaturated Fat 23g|
|Polyunsanturated Fat 5.5g|
|Cholesterol 401.4mg||124 %|
|Sodium 895.7mg||31 %|
|Potassium 1091.1mg||29 %|
|Total Carbohydrate 14.5g||4 %|
|Dietary Fiber 7.4g||30 %|
|Sugars, other 7.2g|
|Protein 37.5g||54 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 592
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