Try this Crab-Stuffed Mushrooms recipe, or contribute your own.
Suggest a better descriptionpreheat oven to 375 degrees
Combine crab meat, cream cheese, parsley, green onions, garlic and Parmesan in food processor until mixed. Season with salt and pepper.
Stuff mushroom caps with the mixture and top with bread crumbs. spray the tops with nonstick spray to help them brown.
transfer to oven and bake for about 20 min. or until filling is hot and melted
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (187g) | ||
Recipe Makes: 2 Servings | ||
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Calories: 345 | ||
Calories from Fat: 202 (59%) | ||
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Amt Per Serving | % DV | |
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Total Fat 22.4g | 30 % | |
Saturated Fat 12.1g | 60 % | |
Monounsaturated Fat 5.6g | ||
Polyunsanturated Fat 1.5g | ||
Cholesterol 66.6mg | 20 % | |
Sodium 441.1mg | 15 % | |
Potassium 590.5mg | 16 % | |
Total Carbohydrate 27.1g | 8 % | |
Dietary Fiber 2.8g | 11 % | |
Sugars, other 24.3g | ||
Protein 10.7g | 15 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 345
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