Crack Chicken Casserole is a layered tasting experience—layers upon layer of deep, savory chicken flavor. You can taste creamy chicken in the rice, in the sauce, and in the chicken itself (of course). But Crack Chicken Casserole also bursts with sharp cheddar and bright carrots and peppers, all of which accent and enhance the chicken taste. You can transform a rotisserie chicken into a complete meal in one fell swoop and make it even more delicious with this dish.
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Serving Size: 1 Serving (941g) | ||
Recipe Makes: 6 | ||
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Calories: 1243 | ||
Calories from Fat: 655 (53%) | ||
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Amt Per Serving | % DV | |
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Total Fat 72.8g | 97 % | |
Saturated Fat 39.3g | 196 % | |
Monounsaturated Fat 22.6g | ||
Polyunsanturated Fat 5.9g | ||
Cholesterol 273.9mg | 84 % | |
Sodium 1810.1mg | 62 % | |
Potassium 2336.1mg | 61 % | |
Total Carbohydrate 80.7g | 24 % | |
Dietary Fiber 0.8g | 3 % | |
Sugars, other 79.9g | ||
Protein 68.1g | 97 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1243
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