Try this Crack green beans recipe, or contribute your own.
Suggest a better descriptionPreheat oven to 350 degrees.
Put the drained green beans in a 9 x 13 pan. Add the chopped bacon pieces. Mix the remaining ingredients in a small bowl and pour over the beans.
Bake for 40 minutes at 350 degrees. Toss and serve
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 (1442g) | ||
Recipe Makes: 1 | ||
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Calories: 1842 | ||
Calories from Fat: 429 (23%) | ||
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Amt Per Serving | % DV | |
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Total Fat 47.6g | 64 % | |
Saturated Fat 29.3g | 147 % | |
Monounsaturated Fat 11.9g | ||
Polyunsanturated Fat 2.5g | ||
Cholesterol 121.5mg | 37 % | |
Sodium 473.9mg | 16 % | |
Potassium 4340.9mg | 114 % | |
Total Carbohydrate 356.3g | 105 % | |
Dietary Fiber 26.2g | 105 % | |
Sugars, other 330g | ||
Protein 25.3g | 36 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1842
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