Try this Cracked Wheat Bread recipe, or contribute your own.
Suggest a better descriptionCook cracked wheat in the boiling water for 10 minutes, till all the water is absorbed. Dissolve yeast in 1/3 c of warm water & let proof. Stir together shortening, salt, molasses, honey & the rest of the water & add to cracked wheat. Stir in the flours a little at a time. When the dough is stiff, turn out onto a floured board & knead for 10 minutes, use extra flour if necessary. Shape into a ball, place in oiled bowl, cover & let rise till doubled. Punch down & shape into 2 loaves. Let rise till doubled. Bake at 375F for 30 to 35 minutes. Cool on racks. "Beard on Bread"
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Serving Size: 1 Serving (1073g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 3006 | ||
Calories from Fat: 401 (13%) | ||
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Amt Per Serving | % DV | |
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Total Fat 44.5g | 59 % | |
Saturated Fat 15.5g | 78 % | |
Monounsaturated Fat 16.5g | ||
Polyunsanturated Fat 7.9g | ||
Cholesterol 19.1mg | 6 % | |
Sodium 6381.6mg | 220 % | |
Potassium 2131.6mg | 56 % | |
Total Carbohydrate 573.7g | 169 % | |
Dietary Fiber 31.1g | 124 % | |
Sugars, other 542.7g | ||
Protein 83.8g | 120 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 3006
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