Try this Cracker Barrel Old Country Store Hash Browns recipe, or contribute your own.
Suggest a better descriptionIn a 9x13 inch baking dish, make single layers of the following: Potatoes, onions, 6 tablespoons melted margarine, sour cream, cheese and soup. Sprinkle top with cornflakes. Drizzle 4 tablespoons margarine over top. Bake at 350 for 1 hour or until bubbly and piping hot.
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Serving Size: 1 Serving (1549g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 2347 | ||
Calories from Fat: 1937 (83%) | ||
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Amt Per Serving | % DV | |
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Total Fat 215.3g | 287 % | |
Saturated Fat 69.2g | 346 % | |
Monounsaturated Fat 83.1g | ||
Polyunsanturated Fat 46.4g | ||
Cholesterol 227.9mg | 70 % | |
Sodium 7252.2mg | 250 % | |
Potassium 644.5mg | 17 % | |
Total Carbohydrate 76.7g | 23 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 76.7g | ||
Protein 32.1g | 46 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2347
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