Try this Cracker Jill recipe, or contribute your own.
Suggest a better descriptionPreheat oven to 250~. Mix the popped corn and peanuts in a very large bowl. Keep warm in the oven set at 250~. Melt the butter in heavy saucepan. Stir in the brown sugar, corn syrup and salt and bring to a full rolling boil, stirring constantly. Boil without stirring for 5 minutes. Remove from heat. Stir in baking soda and vanilla. quickly pour over warm popcorn mix. Stir until well coated. Bake in shallow pan or cookie sheet for 45 minutes, stirring every 15 minutes. Makes 2 quarts. Posted to recipelu-digest Volume 01 Number 653 by RecipeLu
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Serving Size: 1 Serving (2448g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 10313 | ||
Calories from Fat: 2902 (28%) | ||
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Amt Per Serving | % DV | |
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Total Fat 322.4g | 430 % | |
Saturated Fat 52.5g | 262 % | |
Monounsaturated Fat 133.9g | ||
Polyunsanturated Fat 108.7g | ||
Cholesterol 0mg | 0 % | |
Sodium 2726.8mg | 94 % | |
Potassium 7476.6mg | 197 % | |
Total Carbohydrate 1672.6g | 492 % | |
Dietary Fiber 302.4g | 1210 % | |
Sugars, other 1370.1g | ||
Protein 290.2g | 415 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 10313
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