Try this Crackling Corn Bread recipe, or contribute your own.
Suggest a better descriptionAdd flour, corn-meal, sugar, salt, baking powder, egg, and milk. Add cracklings. Beat thoroughly. Bake in well-oiled shallow pan in hot oven (450? F) about 20 minutes, or drop by teaspoonfuls on a hot well-oiled griddle. Fry until golden brown. 6 servings. Virginia Cooper, New Orleans, LA. Converted by MMCONV vers. 1.20
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Serving Size: 1 Serving (361g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 1109 | ||
Calories from Fat: 126 (11%) | ||
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Amt Per Serving | % DV | |
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Total Fat 14g | 19 % | |
Saturated Fat 3g | 15 % | |
Monounsaturated Fat 4.2g | ||
Polyunsanturated Fat 5.7g | ||
Cholesterol 6.1mg | 2 % | |
Sodium 1137.9mg | 39 % | |
Potassium 1053.7mg | 28 % | |
Total Carbohydrate 220.5g | 65 % | |
Dietary Fiber 20.8g | 83 % | |
Sugars, other 199.6g | ||
Protein 28.1g | 40 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1109
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