Try this Cran-Apple Chicken Breast Bake - CP recipe, or contribute your own.
Suggest a better descriptionPlace chicken breasts in a 2-quart (or larger) crockpot. Add remaining ingredients in the order given,
dotting evenly with the butter last. Cover and cook on low for 6 to 7 hours.
Serve over rice.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (35g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 103 | ||
Calories from Fat: 36 (35%) | ||
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Amt Per Serving | % DV | |
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Total Fat 4g | 5 % | |
Saturated Fat 2.4g | 12 % | |
Monounsaturated Fat 1g | ||
Polyunsanturated Fat 0.2g | ||
Cholesterol 10.2mg | 3 % | |
Sodium 35.3mg | 1 % | |
Potassium 56.6mg | 1 % | |
Total Carbohydrate 18.4g | 5 % | |
Dietary Fiber 1.2g | 5 % | |
Sugars, other 17.2g | ||
Protein 0.2g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 103
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