Try this Cran-Apple Sauce recipe, or contribute your own.
Suggest a better descriptionI got this recipe from a flyer handed out with the fresh cranberries I bought in Eagle River, Wisconsin several weeks ago at the annual Cranberry Festival. Ive made this several times already. Delish. Yield: 4 cups Source: Country Woman Magazine Combine all ingredients in a large saucepan. Bring to a boil, reduce heat, cover and simmer for 15-25 minutes, until the apples are soft. Can be pureed in a food processor, if you prefer. (I left chunky.) Cover and refrigerate. This was delicious hot just after it was made. note - I also added a cinnamon stick while it was cooking. Sugar could be reduced to 1/4 cup, if desired, depending on apples used. The cranberries are very tart, so some sweetener is needed. Posted to JEWISH-FOOD digest by Nancy Berry
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (161g) | ||
Recipe Makes: 1 Servings | ||
|
||
Calories: 74 | ||
Calories from Fat: 2 (3%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 0.2g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0.1g | ||
Cholesterol 0mg | 0 % | |
Sodium 4.5mg | 0 % | |
Potassium 147mg | 4 % | |
Total Carbohydrate 19.1g | 6 % | |
Dietary Fiber 4.7g | 19 % | |
Sugars, other 14.4g | ||
Protein 0.5g | 1 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 74
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.