MMMMM--------------------------FILLING------------------------------- 12 oz Fresh cranberries 6 oz Fresh blueberries 1 1/2 c Heavy cream 6 tb Milk 1/4 ts Salt 1 1/2 c Sugar 9 tb Flour 4 Eggs 1 Egg white 2 tb Amaretto Crust: Line 9" cheesecake pan with parchment paper "grease" with butter set aside. Combine above ingredients - spread into pan (can also sprinkle on cake crumbs - if crust doesnt seem substantial)bake for 10-15 mins @ 325 degrees or until lightly golden Filling combine cream, milk, salt sugar & flour in saucepan.. heat over low heat... lightly beat eggs and egg white w/amaretto... gradually whisk eggs into cream mixture Dump berries into crust Pour over completed cream mixture Bake @ 325 degrees for 45 mins GMT RECIPES Executive Chef Louise Lamensdorf, from the much praised Bistro Louise restaurant, showed us how we can get the taste of the Mediterranean from our own kitchen during the holidays. Louise cooked up some Paella Valencia, and her tasty cranberry and blueberry Clafouti for dessert. Aired November 12, 1998 GMT RECIPES http://www.wfaa.com/gmt/index.html MC formatted using NTS & MC Buster on 01/21/99 Recipe by: Executive Chef Louise Lamensdorf, Bistro Louise
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|Serving Size: 1 Serving (599g)|
|Recipe Makes: 1 servings|
|Calories from Fat: 1103 (51%)|
|Amt Per Serving||% DV|
|Total Fat 122.6g||163 %|
|Saturated Fat 76.9g||385 %|
|Monounsaturated Fat 31.5g|
|Polyunsanturated Fat 5.2g|
|Cholesterol 321.1mg||99 %|
|Sodium 1899.9mg||66 %|
|Potassium 222.7mg||6 %|
|Total Carbohydrate 259.8g||76 %|
|Dietary Fiber 4g||16 %|
|Sugars, other 255.8g|
|Protein 15.9g||23 %|
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Calories per serving: 2175
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