Try this Cranberry And Chocolate Biscuits recipe, or contribute your own.
Suggest a better description1. Pre-heat oven to 180deg.C. Grease biscuit trays or line with Glad Bake. 2. Cream butter and sugar until light and fluffy. Add egg and beat thoroughly. Sift together the flours and cocoa and fold into butter mixture with the craisins and pecans. 3. Drop small teaspoonsful of mixture on prepared trays and bake for about 15 minutes. Remove from oven and cool on wire racks. If desired, biscuits can be topped with chocolate icing. Per serving: 1890 Calories (kcal); 154g Total Fat; (67% calories from fat); 23g Protein; 144g Carbohydrate; 461mg Cholesterol; 82mg Sodium Food Exchanges: 3 Grain(Starch); 2 Lean Meat; 0 Vegetable; 6 1/2 Fruit; 30 Fat; 0 Other Carbohydrates Converted by MM_Buster v2.0n.
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Serving Size: 1 Serving (720g) | ||
Recipe Makes: 1 servings | ||
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Calories: 3104 | ||
Calories from Fat: 1363 (44%) | ||
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Amt Per Serving | % DV | |
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Total Fat 151.4g | 202 % | |
Saturated Fat 71g | 355 % | |
Monounsaturated Fat 51.6g | ||
Polyunsanturated Fat 17.9g | ||
Cholesterol 480.2mg | 148 % | |
Sodium 1154.2mg | 40 % | |
Potassium 1006.3mg | 26 % | |
Total Carbohydrate 422g | 124 % | |
Dietary Fiber 19.3g | 77 % | |
Sugars, other 402.7g | ||
Protein 35.3g | 50 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 3104
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