Try this Cranberry and pecan pumpkin bread recipe, or contribute your own.
Suggest a better descriptionPreheat oven to 350F. Grease two 8x4 in loaf pans and line with parchment paper. Set aside.
In a large bowl, whisk together flour, salt, baking powder, baking soda and pumpkin pie spice. Set aside.
In a medium bowl, whisk together pumpkin, brown sugar, granulated sugar, applesauce OR oil, eggs, and vanilla extract.
Stir wet ingredients into dry ingredients, mixing just until moistened and combined.
Fold in cranberries and pecans, reserving a small amount of pecans for topping if desired.
Pour half of the batter into each of the prepared loaf pans and bake for 50 to 55 minutes or until an inserted toothpick comes out clean.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 (1784g) | ||
Recipe Makes: 1 | ||
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Calories: 4813 | ||
Calories from Fat: 1928 (40%) | ||
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Amt Per Serving | % DV | |
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Total Fat 214.2g | 286 % | |
Saturated Fat 132g | 660 % | |
Monounsaturated Fat 54.5g | ||
Polyunsanturated Fat 10g | ||
Cholesterol 551.1mg | 170 % | |
Sodium 3055.9mg | 105 % | |
Potassium 2459.1mg | 65 % | |
Total Carbohydrate 687.5g | 202 % | |
Dietary Fiber 32.1g | 128 % | |
Sugars, other 655.3g | ||
Protein 52.9g | 76 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 4813
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