Try this Cranberry, Apple and Orange Grunt recipe, or contribute your own.
Suggest a better descriptionPreheat oven to 350 degrees. Peel 3 oranges, removing skin and pith. Cut oranges in half; cut each half into 1/2-inch wide slices. Peel and core apple and cut into 1/2-inch slices. Rinse and drain cranberries. Cut butter into 1/2-inch cubes. Juice remaining orange. Combine cranberries, apples, water, sugar, spices, orange juice and slices; toss to combine. Transfer to a 10-inch, oven-proof skillet. Boil until cranberries begin to pop. Reduce heat to a brisk simmer and cook for 20 minutes. Topping: Combine flour, baking powder, salt, sugar and butter in a processor. Pulse several times. Add milk and pulse a few times, until mixture is combined and moist. Remove dough to a floured work surface; roll into a 9 x 12-inch rectangle. Spread preserves evenly over dough, stopping 1/2 inch short of edge. Starting with a long side, roll dough into a tight log. Slice into 12 rounds and arrange on top of fruit, allowing about 1/2 inch between rounds. Bake for 20 minutes, or until topping is golden brown. Serves 8 to 10. Source: The San Francisco Chronicle, November 22, 1995 Posted to MM-Recipes Digest V3 #296 Date: Mon, 28 Oct 1996 16:20:24 +0000 From: Linda Place
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Serving Size: 1 Serving (237g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 394 | ||
Calories from Fat: 57 (14%) | ||
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Amt Per Serving | % DV | |
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Total Fat 6.4g | 9 % | |
Saturated Fat 3.8g | 19 % | |
Monounsaturated Fat 1.6g | ||
Polyunsanturated Fat 0.4g | ||
Cholesterol 15.7mg | 5 % | |
Sodium 142mg | 5 % | |
Potassium 224.5mg | 6 % | |
Total Carbohydrate 83.4g | 25 % | |
Dietary Fiber 4.8g | 19 % | |
Sugars, other 78.6g | ||
Protein 4.1g | 6 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 394
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