In a 2 quart casserole, combine first 3 ingredients. Mix together the remaining ingredients and spread over apple mixture. Bake at 325 degrees for 1 hour or until light brown and bubbly.
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|Serving Size: 1 Serving (1649g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 1297 (34%)|
|Amt Per Serving||% DV|
|Total Fat 144.1g||192 %|
|Saturated Fat 64.7g||324 %|
|Monounsaturated Fat 45.9g|
|Polyunsanturated Fat 20g|
|Cholesterol 244mg||75 %|
|Sodium 56547.2mg||1950 %|
|Potassium 2501.4mg||66 %|
|Total Carbohydrate 613.8g||181 %|
|Dietary Fiber 60.2g||241 %|
|Sugars, other 553.5g|
|Protein 56.1g||80 %|
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Calories per serving: 3796
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