This is a great dish, which I prefer more as a dessert than as a side.
In a 2 quart casserole, combine first 3 ingredients. Mix together the remaining ingredients and spread over apple mixture. Bake at 325 degrees for 1 hour or until light brown and bubbly.
Serves: 6-8
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (1649g) | ||
Recipe Makes: 1 Servings | ||
|
||
Calories: 3796 | ||
Calories from Fat: 1297 (34%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 144.1g | 192 % | |
Saturated Fat 64.7g | 324 % | |
Monounsaturated Fat 45.9g | ||
Polyunsanturated Fat 20g | ||
Cholesterol 244mg | 75 % | |
Sodium 56547.2mg | 1950 % | |
Potassium 2501.4mg | 66 % | |
Total Carbohydrate 613.8g | 181 % | |
Dietary Fiber 60.2g | 241 % | |
Sugars, other 553.5g | ||
Protein 56.1g | 80 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 3796
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.