Mix first 7 ingredients in med bowl. In saucepan boil water, vinegar, and sugar, until sugar dissolves. Then add fruit and spice to saucepan, reduce heat, and cook for 10 min.
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|Serving Size: 1 Serving (175g)|
|Recipe Makes: 8 Servings|
|Calories from Fat: 3 (3%)|
|Amt Per Serving||% DV|
|Total Fat 0.3g||0 %|
|Saturated Fat 0.1g||0 %|
|Monounsaturated Fat 0g|
|Polyunsanturated Fat 0.1g|
|Cholesterol 0mg||0 %|
|Sodium 8342.3mg||288 %|
|Potassium 446.2mg||12 %|
|Total Carbohydrate 17.7g||5 %|
|Dietary Fiber 2.8g||11 %|
|Sugars, other 14.9g|
|Protein 6.1g||9 %|
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Calories per serving: 93
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