Try this Cranberry Bread recipe, or contribute your own.
Suggest a better descriptionCombine all ingredients except the dried cranberries. Use the rays and bread setting on the bread machine.Add the cranberries at the beat, approximately 50 minutes.
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Serving Size: 1 (1032g) | ||
Recipe Makes: 1 | ||
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Calories: 2847 | ||
Calories from Fat: 311 (11%) | ||
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Amt Per Serving | % DV | |
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Total Fat 34.5g | 46 % | |
Saturated Fat 16.3g | 81 % | |
Monounsaturated Fat 7.1g | ||
Polyunsanturated Fat 5.8g | ||
Cholesterol 64mg | 20 % | |
Sodium 290.3mg | 10 % | |
Potassium 1231.3mg | 32 % | |
Total Carbohydrate 547.5g | 161 % | |
Dietary Fiber 18.1g | 72 % | |
Sugars, other 529.4g | ||
Protein 83.6g | 119 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2847
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