Try this Cranberry Chipotle Margarita recipe, or contribute your own.
Suggest a better descriptionSource: Rick Bayless
1. In a blender, combine cranberry juice, jicama and chipotle.
2. Blend until smooth, strain through strainer.
3. Blend 1 1/2 ounces of cranberry base with 3/4 ounce lime juice, 1/2 ounce agave syrup and 2 ounces tequila.
4. Fill shaker 1/3 full of ice, add above components and shake 15 seconds.
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Serving Size: 1 Serving (722g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 397 | ||
Calories from Fat: 8 (2%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0.9g | 1 % | |
Saturated Fat 0.1g | 0 % | |
Monounsaturated Fat 0.1g | ||
Polyunsanturated Fat 0.4g | ||
Cholesterol 0mg | 0 % | |
Sodium 30.2mg | 1 % | |
Potassium 687.2mg | 18 % | |
Total Carbohydrate 84.6g | 25 % | |
Dietary Fiber 14.2g | 57 % | |
Sugars, other 70.4g | ||
Protein 3.3g | 5 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 397
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