Try this Cranberry Chutney recipe, or contribute your own.Suggest a better description
1. Place orange, apple, onion, and cranberries in a pan over medium heat. 2. Add water, cranberry sauce, sugar, and spices and bring to a boil. 3. Reduce heat and simmer until it thickens (30 to 35 minutes), stirring occasionally. 4. Serve chilled or warm. Posted to MM-Recipes Digest by "Beth Ide"
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|Serving Size: 1 Serving (153g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 2 (1%)|
|Amt Per Serving||% DV|
|Total Fat 0.2g||0 %|
|Saturated Fat 0.1g||0 %|
|Monounsaturated Fat 0g|
|Polyunsanturated Fat 0g|
|Cholesterol 0mg||0 %|
|Sodium 1.8mg||0 %|
|Potassium 54.6mg||1 %|
|Total Carbohydrate 82.5g||24 %|
|Dietary Fiber 3g||12 %|
|Sugars, other 79.5g|
|Protein 0.3g||0 %|
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Calories per serving: 319
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