Combine the water and sugar in a deep saucepan and bring to a boil, stirring. Add the oranges and ginger; reduce heat and simmer, uncovered for 20 minutes. Add the cranberries, cinnamon and cloves and cook, uncovered until thickened, about 15 minutes. Stir in the raisins and cook until big bubbles appear, about 7 minutes. Pour into a bowl and let cool. Serve or cover and refrigerate for up to 1 week.
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|Serving Size: 1 Serving (509g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 4 (0%)|
|Amt Per Serving||% DV|
|Total Fat 0.4g||1 %|
|Saturated Fat 0.1g||0 %|
|Monounsaturated Fat 0.1g|
|Polyunsanturated Fat 0.1g|
|Cholesterol 0mg||0 %|
|Sodium 9.2mg||0 %|
|Potassium 573.5mg||15 %|
|Total Carbohydrate 358.1g||105 %|
|Dietary Fiber 6.7g||27 %|
|Sugars, other 351.4g|
|Protein 2.5g||4 %|
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Calories per serving: 1382
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