Try this Cranberry Crunch Dessert recipe, or contribute your own.Suggest a better description
Grease 8x8x2 (inches) baking pan. In medium bowl, stir together oats, sugar and flour. With pastry blender or two knives cut in margarine until coarse crumbs form. Place 1 1/2 cups of the oat mixture evenly in bottom of prepared pan. Spread with Cranberry-Pear Sauce. Top with remaining oat mixture. Bake in 250o F oven 45 minutes or until lightly browned and bubbly. If desired, serve warm with vanilla ice cream. Makes 6 to 9 servings. Joan MacDiarmid in Amherst, NY Posted to MM-Recipes Digest by "Rfm"
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|Serving Size: 1 Serving (370g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 690 (42%)|
|Amt Per Serving||% DV|
|Total Fat 76.7g||102 %|
|Saturated Fat 14g||70 %|
|Monounsaturated Fat 33.5g|
|Polyunsanturated Fat 23.7g|
|Cholesterol 0mg||0 %|
|Sodium 491.8mg||17 %|
|Potassium 932.4mg||25 %|
|Total Carbohydrate 206.9g||61 %|
|Dietary Fiber 24.1g||96 %|
|Sugars, other 182.8g|
|Protein 38.8g||55 %|
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Calories per serving: 1624
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