Try this Cranberry Crunch Dessert recipe, or contribute your own.
Suggest a better descriptionGrease 8x8x2 (inches) baking pan. In medium bowl, stir together oats, sugar and flour. With pastry blender or two knives cut in margarine until coarse crumbs form. Place 1 1/2 cups of the oat mixture evenly in bottom of prepared pan. Spread with Cranberry-Pear Sauce. Top with remaining oat mixture. Bake in 250o F oven 45 minutes or until lightly browned and bubbly. If desired, serve warm with vanilla ice cream. Makes 6 to 9 servings. Joan MacDiarmid in Amherst, NY Posted to MM-Recipes Digest by "Rfm"
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Serving Size: 1 Serving (370g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 1624 | ||
Calories from Fat: 690 (42%) | ||
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Amt Per Serving | % DV | |
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Total Fat 76.7g | 102 % | |
Saturated Fat 14g | 70 % | |
Monounsaturated Fat 33.5g | ||
Polyunsanturated Fat 23.7g | ||
Cholesterol 0mg | 0 % | |
Sodium 491.8mg | 17 % | |
Potassium 932.4mg | 25 % | |
Total Carbohydrate 206.9g | 61 % | |
Dietary Fiber 24.1g | 96 % | |
Sugars, other 182.8g | ||
Protein 38.8g | 55 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1624
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