Try this Cranberry Crunch recipe, or contribute your own.
Suggest a better descriptionMix oats, flour and sugar; cut in butter until crumbly. Place half of mixture in baking dish. Cover with berries and top with remaining oat mixture. Bake for 45 minutes at 350. Serve with ice cream or whipped cream Recipe by: HOMEHEARTH MAILING LIST 1998 Posted to recipelu-digest Volume 01 Number 553 by ctlindab@mail1.nai.net on Jan 18, 1998
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Serving Size: 1 Serving (895g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 4160 | ||
Calories from Fat: 1730 (42%) | ||
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Amt Per Serving | % DV | |
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Total Fat 192.3g | 256 % | |
Saturated Fat 62.3g | 311 % | |
Monounsaturated Fat 74.8g | ||
Polyunsanturated Fat 45.1g | ||
Cholesterol 197.1mg | 61 % | |
Sodium 190.5mg | 7 % | |
Potassium 1417.6mg | 37 % | |
Total Carbohydrate 593.6g | 175 % | |
Dietary Fiber 18.6g | 74 % | |
Sugars, other 575g | ||
Protein 36.6g | 52 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 4160
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