Try this Cranberry Fruit Nut Bread recipe, or contribute your own.
Suggest a better descriptionSift together dry ingredients. Cut in shortening. Combine peel, juice and egg. Add to dry ingredients, mixing just to moisten. Fold in berries and nuts. Turn into greased 9 x 5 x 3 pan. Bake 350F for 60 minutes. Cool. Wrap and store overnight. Posted to recipelu-digest Volume 01 Number 330 by "Sandy West"
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Serving Size: 1 Serving (1391g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 5110 | ||
Calories from Fat: 1057 (21%) | ||
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Amt Per Serving | % DV | |
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Total Fat 117.5g | 157 % | |
Saturated Fat 21.3g | 106 % | |
Monounsaturated Fat 60.1g | ||
Polyunsanturated Fat 29.2g | ||
Cholesterol 19.1mg | 6 % | |
Sodium 1186.1mg | 41 % | |
Potassium 1352.6mg | 36 % | |
Total Carbohydrate 980.3g | 288 % | |
Dietary Fiber 24g | 96 % | |
Sugars, other 956.4g | ||
Protein 57.9g | 83 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 5110
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