Try this Cranberry Ginger Vinegar recipe, or contribute your own.
Suggest a better descriptionYield: 5 cups Combine cranberry, ginger, vinegar, water and honey in a saucepan. Bring to a simmer over medium heat. Remove from heat. Let stand, uncovered, overnight. Strain through sieve, pressing solids to extract all the juices. Pour into sterilized jars or decorative bottles. Refrigerate for 3 months. Per serving: 681 Calories; 2g Fat (2% calories from fat); 4g Protein; 199g Carbohydrate; 0mg Cholesterol; 37mg Sodium Food Exchanges: 3 Vegetable; 3 1/2 Fruit; 8 1/2 Other Carbohydrates Recipe by: Womans Day, 12/94 Posted to EAT-LF Digest by "Ellen C."
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Serving Size: 1 Serving (1576g) | ||
Recipe Makes: 1 servings | ||
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Calories: 302 | ||
Calories from Fat: 0 (0%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 0mg | 0 % | |
Sodium 24.5mg | 1 % | |
Potassium 42.5mg | 1 % | |
Total Carbohydrate 35.3g | 10 % | |
Dietary Fiber 0.1g | 0 % | |
Sugars, other 35.2g | ||
Protein 0.1g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 302
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