Try this Cranberry Ketchup recipe, or contribute your own.
Suggest a better descriptionCombine all the ingredients in an enameled or stainless steel saucepan. Bring slowly to a boil, stirring occasionally, to dissove the sugar. Lower heat and simmer, uncovered, for 10minutes, or until ketchup is thick. Let the ketchup cool slightly and then spoon into clean, hot jars, leaving 1/4 inch headspace on each jar. Wipe the rim of each jar. Cover and let cool to room temperature. Label the jars and chill for up to three weeks. Recipe By : CUPONQUEN File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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Serving Size: 1 Serving (1888g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 7002 | ||
Calories from Fat: 1 (0%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0.1g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 0mg | 0 % | |
Sodium 314.8mg | 11 % | |
Potassium 127.8mg | 3 % | |
Total Carbohydrate 1806.7g | 531 % | |
Dietary Fiber 4.1g | 17 % | |
Sugars, other 1802.5g | ||
Protein 0.3g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 7002
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