Mix all the ingredients for the muffins and bake at 350 degrees for 25 to 30 minutes. Right before serving the muffins, mix all ingredients for the sauce and bring to a boil. Frost before serving. Posted to recipelu-digest Volume 01 Number 275 by "Diane Geary"
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|Serving Size: 1 Serving (1536g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 1815 (31%)|
|Amt Per Serving||% DV|
|Total Fat 201.6g||269 %|
|Saturated Fat 127g||635 %|
|Monounsaturated Fat 52g|
|Polyunsanturated Fat 8.1g|
|Cholesterol 530.6mg||163 %|
|Sodium 2056.3mg||71 %|
|Potassium 250.8mg||7 %|
|Total Carbohydrate 1015.5g||299 %|
|Dietary Fiber 4.1g||16 %|
|Sugars, other 1011.4g|
|Protein 17.6g||25 %|
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Calories per serving: 5823
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