Stir first 5 ingred, cut in shortening. Combein peel, juice and egg and add to dry ingred, just to moisten. Fold in cranberries and nuts. Grease and flour large loaf pan and bake @ 350? for 1 hour. Test w/toothpick-don't overcook!!!!
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|Serving Size: 1 Serving (1049g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 726 (30%)|
|Amt Per Serving||% DV|
|Total Fat 80.7g||108 %|
|Saturated Fat 18.9g||95 %|
|Monounsaturated Fat 39.4g|
|Polyunsanturated Fat 17.3g|
|Cholesterol 205.3mg||63 %|
|Sodium 40818.9mg||1408 %|
|Potassium 1018.6mg||27 %|
|Total Carbohydrate 403.1g||119 %|
|Dietary Fiber 17.4g||69 %|
|Sugars, other 385.7g|
|Protein 38g||54 %|
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Calories per serving: 2403
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