Preheat oven to 350*. Grease a 9x5 pan.
Mix together flour, sugar, baking powder, salt, and baking soda in a medium mixing bowl. Stir in orange juice, orange peel, shortening, and egg. Mix until well blended. Stir in cranberries and nuts. Spread evenly in loaf pan.
Bake for 55 minutes or until toothpick inserted in the center comes out clean. cool on rack for 15 minutes. Remove from pan, cool completely. Wrap and store overnight.
Use gluten-free flour mix.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Loaf (9x5x3) (958g|
|Recipe Makes: 1 Serving|
|Calories from Fat: 478 (33%)|
|Amt Per Serving||% DV|
|Total Fat 53.1g||71 %|
|Saturated Fat 11.7g||59 %|
|Monounsaturated Fat 29.4g|
|Polyunsanturated Fat 9.4g|
|Cholesterol 9.6mg||3 %|
|Sodium 64437.7mg||2222 %|
|Potassium 821.8mg||22 %|
|Total Carbohydrate 284.2g||84 %|
|Dietary Fiber 8.1g||32 %|
|Sugars, other 276.1g|
|Protein 13.8g||20 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 1427
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