Try this Cranberry Nut Muffins recipe, or contribute your own.
Suggest a better descriptionCombine Miracle Whip, orange juice, eggs and berries. In separate bowl, combine remaining ingredients. Stir wet mixture into dry ingredients. Fill greased muffin cups. Bake at 350F (180C) for 20 to 25 minutes. Let stand 10 minutes; remove from pan.
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Serving Size: 1 Muffin (149g) | ||
Recipe Makes: 12 Muffins | ||
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Calories: 395 | ||
Calories from Fat: 114 (29%) | ||
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Amt Per Serving | % DV | |
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Total Fat 12.6g | 17 % | |
Saturated Fat 2.4g | 12 % | |
Monounsaturated Fat 3.5g | ||
Polyunsanturated Fat 1.7g | ||
Cholesterol 181.5mg | 56 % | |
Sodium 315.5mg | 11 % | |
Potassium 154.2mg | 4 % | |
Total Carbohydrate 63.6g | 19 % | |
Dietary Fiber 2g | 8 % | |
Sugars, other 61.6g | ||
Protein 8.4g | 12 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 395
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