Try this Cranberry Orange Bars recipe, or contribute your own.
Suggest a better description1. You're basically going to start off by making cranberry sauce! In a saucepan, add the water and sugar. Stir until the sugar is absorbed. Add the rinsed cranberries, along with the orange juice and zest. Simmer for about 10-15 minutes until the cranberries pop and the mixture begins to thicken. Pour into a bowl and let cool completely (at least 1 hour).
2. Preheat the oven to 375ºF. In a large bowl, add the cake mix, oats, melted butter, eggs, and cinnamon. Mix until everything is well-combined. Set aside about 1 1/2 cups of the mixture. In a 9×13 baking dish, spray with nonstick spray. With the remaining batter, spread and push down into the pan, forming a crust.
3. Spread the cooled cranberry sauce evenly over the "crust". Then, with the 1 1/2 cups of batter you reserved, drop it by the spoonful evenly over the mixture. Then, with a knife or spoon, gently try to push down and spread some of each spoonful so it's not as thick. You do not need to cover all of the cranberries, and try to avoid pushing the batter down into the cranberry sauce. Bake for approximately 35 minutes or until the top is golden brown. Let the bars cool for at least 2 hours before cutting into bars (trust me on that one!)!
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Serving Size: 1 Recipe (1653g) | ||
Recipe Makes: 1 Serving | ||
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Calories: 3053 | ||
Calories from Fat: 772 (25%) | ||
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Amt Per Serving | % DV | |
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Total Fat 85.8g | 114 % | |
Saturated Fat 16.2g | 81 % | |
Monounsaturated Fat 34.5g | ||
Polyunsanturated Fat 27.5g | ||
Cholesterol 856.3mg | 263 % | |
Sodium 59509.7mg | 2052 % | |
Potassium 1536.8mg | 40 % | |
Total Carbohydrate 519.4g | 153 % | |
Dietary Fiber 34g | 136 % | |
Sugars, other 485.4g | ||
Protein 61.2g | 87 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 3053
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