Try this Cranberry Orange Bread recipe, or contribute your own.
Suggest a better descriptionGrease bottom only of loaf pan. Mix flour, sugar, baking powder, baking soda; stir in butter till mixture is crumbly. Stir in o.j., orange peel, and egg,just till moistened; stir in berries, and nuts. Spread in pan. Bake at 350 oven for 55-60 min. Cool 5 min., remove from pan. Posted to JEWISH-FOOD digest V97 #305 by BUBBEG@aol.com on Nov 21, 1997
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Serving Size: 1 Serving (1107g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 3045 | ||
Calories from Fat: 76 (2%) | ||
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Amt Per Serving | % DV | |
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Total Fat 8.4g | 11 % | |
Saturated Fat 2.1g | 10 % | |
Monounsaturated Fat 2.3g | ||
Polyunsanturated Fat 2.1g | ||
Cholesterol 211.5mg | 65 % | |
Sodium 1254mg | 43 % | |
Potassium 867.1mg | 23 % | |
Total Carbohydrate 714.2g | 210 % | |
Dietary Fiber 13.8g | 55 % | |
Sugars, other 700.4g | ||
Protein 39g | 56 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 3045
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