Try this Cranberry Orange Hazelnut Bread recipe, or contribute your own.
Suggest a better descriptionAdd ingredients to bread pan in the order suggested by manufacturer. Use basic white cycle light setting. Makes a 1-1/2 loaf. Posted to EAT-L Digest 30 Mar 97 by Pam Cobb
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Serving Size: 1 Serving (1637g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 5352 | ||
Calories from Fat: 407 (8%) | ||
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Amt Per Serving | % DV | |
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Total Fat 45.3g | 60 % | |
Saturated Fat 10.9g | 54 % | |
Monounsaturated Fat 10.9g | ||
Polyunsanturated Fat 15g | ||
Cholesterol 24.6mg | 8 % | |
Sodium 99.2mg | 3 % | |
Potassium 1476.3mg | 39 % | |
Total Carbohydrate 1053.7g | 310 % | |
Dietary Fiber 35.7g | 143 % | |
Sugars, other 1018g | ||
Protein 161.3g | 230 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 5352
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