Combine dry ingredients. Stir in cranberries. Beat egg, orange juice, oil and orange rind. Add to dry ingredients all at once. Stir just to moisten. Spoon into greased muffin cups. (fill 3/4 full). Spring tops lightly with a bit of sugar. Bake 400F 15-20 mins til lightly browned and firm to the touch.
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|Serving Size: 1 recipe (1369g)|
|Recipe Makes: 0|
|Calories from Fat: 257 (8%)|
|Amt Per Serving||% DV|
|Total Fat 28.5g||38 %|
|Saturated Fat 8.3g||42 %|
|Monounsaturated Fat 9.9g|
|Polyunsanturated Fat 4.9g|
|Cholesterol 1057.5mg||325 %|
|Sodium 1355mg||47 %|
|Potassium 1218.9mg||32 %|
|Total Carbohydrate 727.8g||214 %|
|Dietary Fiber 15.3g||61 %|
|Sugars, other 712.6g|
|Protein 64.6g||92 %|
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Calories per serving: 3379
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