Try this Cranberry Salad Mold recipe, or contribute your own.
Suggest a better descriptionI swore I would never put a gelatin salad mold in a cookbook. The memories of pear slices in green gelatin, or canned fruit cocktail and red gelatin ... well, these memories do nothing for my appetite. But here it is, the first wiggly salad I have ever proposed. Thank goodness it is my mothers recipe and not mine. It is unusually good. Grind up the cranberries and orange rind. I use my medium-sized food processor, or you can use a hand grinder. Heat the water and prepare the gelatin as per the instructions on the package. Add all other ingredients and chill in a 2-quart mold. From
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Serving Size: 1 Serving (95g) | ||
Recipe Makes: 10 Servings | ||
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Calories: 100 | ||
Calories from Fat: 69 (69%) | ||
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Amt Per Serving | % DV | |
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Total Fat 7.7g | 10 % | |
Saturated Fat 0.7g | 4 % | |
Monounsaturated Fat 1.1g | ||
Polyunsanturated Fat 5.5g | ||
Cholesterol 0mg | 0 % | |
Sodium 2mg | 0 % | |
Potassium 125.3mg | 3 % | |
Total Carbohydrate 7.4g | 2 % | |
Dietary Fiber 2.1g | 8 % | |
Sugars, other 5.3g | ||
Protein 2.1g | 3 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 100
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