Polly's Recipe
Freeze cranberries; grind. Pour sugar over berries and allow to dissolve, dissolve jello in boiling water; add to berries with remaining ingredients. Stir, refrigerate overnight.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (189g) | ||
Recipe Makes: 12 Servings | ||
|
||
Calories: 593 | ||
Calories from Fat: 106 (18%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 11.8g | 16 % | |
Saturated Fat 1.6g | 8 % | |
Monounsaturated Fat 7.2g | ||
Polyunsanturated Fat 2.5g | ||
Cholesterol 0mg | 0 % | |
Sodium 69.2mg | 2 % | |
Potassium 171.2mg | 5 % | |
Total Carbohydrate 123g | 36 % | |
Dietary Fiber 3.8g | 15 % | |
Sugars, other 119.2g | ||
Protein 5.2g | 7 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 593
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.