Freeze cranberries; grind. Pour sugar over berries and allow to dissolve, dissolve jello in boiling water; add to berries with remaining ingredients. Stir, refrigerate overnight.
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|Serving Size: 1 Serving (189g)|
|Recipe Makes: 12 Servings|
|Calories from Fat: 106 (18%)|
|Amt Per Serving||% DV|
|Total Fat 11.8g||16 %|
|Saturated Fat 1.6g||8 %|
|Monounsaturated Fat 7.2g|
|Polyunsanturated Fat 2.5g|
|Cholesterol 0mg||0 %|
|Sodium 69.2mg||2 %|
|Potassium 171.2mg||5 %|
|Total Carbohydrate 123g||36 %|
|Dietary Fiber 3.8g||15 %|
|Sugars, other 119.2g|
|Protein 5.2g||7 %|
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Calories per serving: 593
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