Make jello and let sit until semi firm.
Add rest of ingredients
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (1051g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 657 (51%)|
|Amt Per Serving||% DV|
|Total Fat 73g||97 %|
|Saturated Fat 10.1g||50 %|
|Monounsaturated Fat 35.8g|
|Polyunsanturated Fat 23.1g|
|Cholesterol 0mg||0 %|
|Sodium 35.3mg||1 %|
|Potassium 2015.8mg||53 %|
|Total Carbohydrate 142.3g||42 %|
|Dietary Fiber 25.1g||100 %|
|Sugars, other 117.2g|
|Protein 42.6g||61 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 1280
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