Try this Cranberry Salsa recipe, or contribute your own.
Suggest a better descriptionCombine all ingredients in a food processor. Be careful not to over-process. Pulse just until chopped. Chill. Yield: 8 servings.
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Serving Size: 1 Serving (1045g) | ||
Recipe Makes: 1 | ||
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Calories: 1025 | ||
Calories from Fat: 19 (2%) | ||
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Amt Per Serving | % DV | |
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Total Fat 2.1g | 3 % | |
Saturated Fat 0.2g | 1 % | |
Monounsaturated Fat 0.3g | ||
Polyunsanturated Fat 0.8g | ||
Cholesterol 0mg | 0 % | |
Sodium 33.6mg | 1 % | |
Potassium 2426.6mg | 64 % | |
Total Carbohydrate 267.7g | 79 % | |
Dietary Fiber 44.7g | 179 % | |
Sugars, other 223g | ||
Protein 11.1g | 16 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1025
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