The best cranberry sauce ever!
Source: Epicurious
Combine first 6 ingredients in a medium saucepan. Bring to a boil, stirring until sugar dissolves.
Reduce heat to low and simmer 10 minutes. Discard rosemary.
Mix in cranberries and 3/4 cup sugar. Cook over medium heat until liquid is slightly reduced and berries burst, stirring occasionally, about 6 minutes. Cool. Transfer sauce to a bowl, chill until cold.
Can be prepared one week ahead, keep covered and refrigerate.
I like to double the recipe and put it into mason jars. It makes great gifts and keeps a long time in the fridge.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (163g) | ||
Recipe Makes: 3.5 Servings | ||
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Calories: 122 | ||
Calories from Fat: 1 (1%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0.1g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0.1g | ||
Cholesterol 0mg | 0 % | |
Sodium 11970.3mg | 413 % | |
Potassium 129.9mg | 3 % | |
Total Carbohydrate 30.8g | 9 % | |
Dietary Fiber 4.5g | 18 % | |
Sugars, other 26.2g | ||
Protein 0.5g | 1 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 122
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