Dissolve Jello with water. Add remaining ingredients. Pour into mold and let set. Can be used as part of main meal or as a dessert. Top with cool whip if desired.
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|Serving Size: 1 Serving (413g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 207 (53%)|
|Amt Per Serving||% DV|
|Total Fat 23g||31 %|
|Saturated Fat 19.8g||99 %|
|Monounsaturated Fat 1.5g|
|Polyunsanturated Fat 0.5g|
|Cholesterol 3.5mg||1 %|
|Sodium 133.6mg||5 %|
|Potassium 179.8mg||5 %|
|Total Carbohydrate 41.5g||12 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 41.5g|
|Protein 5.3g||8 %|
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Calories per serving: 394
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