Try this Cranberry Waffles and Orange Sauce recipe, or contribute your own.
Suggest a better descriptionCombine biscuit mix and sugar; stir in eggs and milk. Add melted shortening, mixing well; fold in cranberries. Bake in a preheated waffle baker, and serve with Orange sauce. Orange Sauce: Combine sugar, cornstarch, and salt; add to boiling water. Cook 3 minutes, stirring constantly. Remove from heat; stir in butter orange rind, orange juice, and lemon juice. Yield: about 2 cups. SOURCE: Southern Living Magazine, sometime in the 1970s. Typed for you by Nancy Coleman. Posted to MM-Recipes Digest by "Rfm"
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Serving Size: 1 Waffle (504g) | ||
Recipe Makes: 4 | ||
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Calories: 1079 | ||
Calories from Fat: 334 (31%) | ||
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Amt Per Serving | % DV | |
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Total Fat 37.1g | 50 % | |
Saturated Fat 12.7g | 64 % | |
Monounsaturated Fat 15.7g | ||
Polyunsanturated Fat 4.6g | ||
Cholesterol 807.3mg | 248 % | |
Sodium 1010mg | 35 % | |
Potassium 497.3mg | 13 % | |
Total Carbohydrate 160.9g | 47 % | |
Dietary Fiber 3.1g | 12 % | |
Sugars, other 157.7g | ||
Protein 29.4g | 42 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1079
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