Combine biscuit mix and sugar; stir in eggs and milk. Add melted shortening, mixing well; fold in cranberries. Bake in a preheated waffle baker, and serve with Orange sauce. Orange Sauce: Combine sugar, cornstarch, and salt; add to boiling water. Cook 3 minutes, stirring constantly. Remove from heat; stir in butter orange rind, orange juice, and lemon juice. Yield: about 2 cups. SOURCE: Southern Living Magazine, sometime in the 1970s. Typed for you by Nancy Coleman. Posted to MM-Recipes Digest by "Rfm"
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|Serving Size: 1 Waffle (504g)|
|Recipe Makes: 4|
|Calories from Fat: 334 (31%)|
|Amt Per Serving||% DV|
|Total Fat 37.1g||50 %|
|Saturated Fat 12.7g||64 %|
|Monounsaturated Fat 15.7g|
|Polyunsanturated Fat 4.6g|
|Cholesterol 807.3mg||248 %|
|Sodium 1010mg||35 %|
|Potassium 497.3mg||13 %|
|Total Carbohydrate 160.9g||47 %|
|Dietary Fiber 3.1g||12 %|
|Sugars, other 157.7g|
|Protein 29.4g||42 %|
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Calories per serving: 1079
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