Heat the oven to 400 degrees F.
In a large skillet, melt the butter over a medium heat.
To the melted butter, add the onions, celery, bell pepper, red pepper, salt, and black pepper.
Cook for about 10 minutes until the onions are a golden color.
Add the tomatoes and cook for another 7 minutes, stirring occasionally.
Add the parsley and the crawfish, and cook for another 5 minutes.
In a separate bowl, dissolve the flour into the water. Add this mixture to the skillet. Stir this for about 4 minutes until it thickens.
Pour the ingredients that are in the skillet into a cool bowl. Allow to cool for at least 30 minutes.
Place the pie crust onto a 9" pie pan. Crimp the edges.
Pour the mixture from the cool bowl into the pie pan.
Place the pie on a baking sheet and into the oven.
Cook in the oven for about 45 minutes, or until the edges are golden brown.
Enjoy the Cajun Crawfish Pie!!! There are many different ways to cook this. You can also substitute with Shrimps
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 (746g)|
|Recipe Makes: 1|
|Calories from Fat: 3 (3%)|
|Amt Per Serving||% DV|
|Total Fat 0.3g||0 %|
|Saturated Fat 0g||0 %|
|Monounsaturated Fat 0g|
|Polyunsanturated Fat 0.1g|
|Cholesterol 0mg||0 %|
|Sodium 9312mg||321 %|
|Potassium 35.4mg||1 %|
|Total Carbohydrate 23.8g||7 %|
|Dietary Fiber 0.8g||3 %|
|Sugars, other 23g|
|Protein 3.2g||5 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 114
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!