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Suggest a better descriptionMake this cake right in the baking pan; do not grease or flour the pan. Put dry ingredients in pan; pour in cooking oil, vinegar and vanilla. Then pour in water on top of other ingredients. Mix with a fork. Bake in 350 degree oven for 35 minutes. Leave cake in pan; pour icing over it. To make icing: In a saucepan put sugar, cocoa, milk and margarine. Bring to a rolling boil for 1 minute. Stir until thickened; cool. Add vanilla; pour over cake. From . Downloaded from G Internet, G Internet.
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Serving Size: 1 Serving (290g) | ||
Recipe Makes: 12 Servings | ||
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Calories: 1130 | ||
Calories from Fat: 200 (18%) | ||
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Amt Per Serving | % DV | |
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Total Fat 22.2g | 30 % | |
Saturated Fat 2.8g | 14 % | |
Monounsaturated Fat 12.7g | ||
Polyunsanturated Fat 6.1g | ||
Cholesterol 0mg | 0 % | |
Sodium 329.4mg | 11 % | |
Potassium 94.9mg | 2 % | |
Total Carbohydrate 233.9g | 69 % | |
Dietary Fiber 1.3g | 5 % | |
Sugars, other 232.6g | ||
Protein 4.4g | 6 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1130
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