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Suggest a better description1. In a small bowl combine cream cheese and salsa until well combined. 2. Arrange tortillas in a single layer on work surface, spread cream cheese over half of each tortilla, leaving 1/2 inch border. 3. Sprinkle tomato, peppers and then cheese evenly over cream cheese mixture; fold over tortillas to enclose cream cheese and make 6 semi circles; press gently to seal. 4. Place tortillas on baking sheets and bake at 450 degrees until tortillas are golden and cheese has melted, about 10-15 minutes. 5. Let stand 10 minutes before cutting each tortilla into 4 wedges. from the recipe files of RecipeLu
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Serving Size: 1 Serving (2325g) | ||
Recipe Makes: 1 | ||
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Calories: 6451 | ||
Calories from Fat: 1858 (29%) | ||
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Amt Per Serving | % DV | |
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Total Fat 206.4g | 275 % | |
Saturated Fat 76.1g | 380 % | |
Monounsaturated Fat 88.5g | ||
Polyunsanturated Fat 30.6g | ||
Cholesterol 211.3mg | 65 % | |
Sodium 13246.8mg | 457 % | |
Potassium 3816.5mg | 100 % | |
Total Carbohydrate 934.5g | 275 % | |
Dietary Fiber 58.9g | 236 % | |
Sugars, other 875.6g | ||
Protein 200.3g | 286 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 6451
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