Try this Cream Cheese Bacon Crescents recipe, or contribute your own.
Suggest a better descriptionHeat oven to 375. Mix reduced fat cream cheese and bacon until blended. Unroll crescent dough; separate each can of dough into 8 triangles. Cut each triangle lengthwise in half. Spread with cream cheese mixture, adding about 1 teaspoon cheese mixture to each triangle. Roll up, starting at short side of each triangle. Place, point sides down, on baking sheet. Bake 12 to 15 minutes or until golden brown. Serve warm.
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Serving Size: 1 Serving (5g) | ||
Recipe Makes: 16 Servings | ||
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Calories: 24 | ||
Calories from Fat: 21 (88%) | ||
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Amt Per Serving | % DV | |
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Total Fat 2.4g | 3 % | |
Saturated Fat 0.8g | 4 % | |
Monounsaturated Fat 1g | ||
Polyunsanturated Fat 0.3g | ||
Cholesterol 3.5mg | 1 % | |
Sodium 43.5mg | 1 % | |
Potassium 10.9mg | 0 % | |
Total Carbohydrate 0g | 0 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 0g | ||
Protein 0.6g | 1 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 24
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