Try this Cream cheese banana bread recipe, or contribute your own.
Suggest a better descriptionCream together butter, sugar, and cream cheese.
Add eggs, milk, vanilla, baking powder, and salt, and mix until well combined.
Add in 1 and 1/2 cups of flour, and stir until well blended.
Mash your ripe bananas, then add them to the mixture with the remaining flour. Mix until well combined.
Butter 4 mini bread loaf pans. Sprinkle a little flour in each, and shake to spread the flour along the edges.
Use your 1 cup measuring cup to scoop the batter into your mini loaf pans.
Bake at 350°F for 35 minutes, or until a toothpick comes out clean in the center.
Notes
If using one large or two medium loaf pans in place of mini muffin pans, start with 50 minutes baking time, and check every couple of minutes until done.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 (1167g) | ||
Recipe Makes: 1 | ||
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Calories: 2610 | ||
Calories from Fat: 1245 (48%) | ||
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Amt Per Serving | % DV | |
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Total Fat 138.4g | 185 % | |
Saturated Fat 84.7g | 423 % | |
Monounsaturated Fat 35.6g | ||
Polyunsanturated Fat 5.5g | ||
Cholesterol 397.1mg | 122 % | |
Sodium 43353.5mg | 1495 % | |
Potassium 993mg | 26 % | |
Total Carbohydrate 330.1g | 97 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 330.1g | ||
Protein 25.1g | 36 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2610
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