Creamy Chicken EnchiladasFrom Southern LivingIf you're looking for an easy Mexican main dish recipe, try these creamy chicken enchiladas. Eight ingredients and a few minutes of prep time are all you need to get these enchiladas baking away in the oven.
Melt butter in a large skillet over medium heat; add onion, and saute 5 minutes. Add green chiles; saute 1 minute. Stir in cream cheese and chicken; cook, stirring constantly, until cream cheese melts.Spoon 2 to 3 tablespoons chicken mixture down center of each tortilla. Roll up tortillas, and place, seam side down, in a lightly greased 13- x 9-inch baking dish. Sprinkle with Monterey Jack cheese, and drizzle with whipping cream.Bake at 350° for 45 minutes.
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Serving Size: 1 Serving (457g) | ||
Recipe Makes: 5 Servings | ||
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Calories: 1221 | ||
Calories from Fat: 697 (57%) | ||
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Amt Per Serving | % DV | |
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Total Fat 77.4g | 103 % | |
Saturated Fat 39.3g | 197 % | |
Monounsaturated Fat 25.4g | ||
Polyunsanturated Fat 6.8g | ||
Cholesterol 270mg | 83 % | |
Sodium 1569.7mg | 54 % | |
Potassium 702.2mg | 18 % | |
Total Carbohydrate 61.8g | 18 % | |
Dietary Fiber 3.9g | 16 % | |
Sugars, other 57.9g | ||
Protein 67.6g | 97 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1221
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