Preheat oven to 350 degrees.
In a large mixing bowl, cream butter, cream cheese, sugar and vanilla. Add
eggs, one at a time, beating well after each addition.
Combine the flour, baking powder and salt. Stir into the creamed mixture
just until moistened. Fold in cranberries and pecans.
Fill muffin cups 3/4 full. Bake 20-25 minutes or until a toothpick comes
out clean. Cool 5 minutes before removing from pans to wire racks. Serve
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (111g)|
|Recipe Makes: 24 Servings|
|Calories from Fat: 122 (37%)|
|Amt Per Serving||% DV|
|Total Fat 13.5g||18 %|
|Saturated Fat 6.3g||31 %|
|Monounsaturated Fat 4.5g|
|Polyunsanturated Fat 1.4g|
|Cholesterol 196.5mg||60 %|
|Sodium 267.8mg||9 %|
|Potassium 90.8mg||2 %|
|Total Carbohydrate 47.2g||14 %|
|Dietary Fiber 1g||4 %|
|Sugars, other 46.2g|
|Protein 6.6g||9 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 330
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