Try this Cream Cheese Cranberry Muffins recipe, or contribute your own.
Suggest a better descriptionPreheat oven to 350 degrees.
In a large mixing bowl, cream butter, cream cheese, sugar and vanilla. Add
eggs, one at a time, beating well after each addition.
Combine the flour, baking powder and salt. Stir into the creamed mixture
just until moistened. Fold in cranberries and pecans.
Fill muffin cups 3/4 full. Bake 20-25 minutes or until a toothpick comes
out clean. Cool 5 minutes before removing from pans to wire racks. Serve
warm.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (111g) | ||
Recipe Makes: 24 Servings | ||
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Calories: 330 | ||
Calories from Fat: 122 (37%) | ||
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Amt Per Serving | % DV | |
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Total Fat 13.5g | 18 % | |
Saturated Fat 6.3g | 31 % | |
Monounsaturated Fat 4.5g | ||
Polyunsanturated Fat 1.4g | ||
Cholesterol 196.5mg | 60 % | |
Sodium 267.8mg | 9 % | |
Potassium 90.8mg | 2 % | |
Total Carbohydrate 47.2g | 14 % | |
Dietary Fiber 1g | 4 % | |
Sugars, other 46.2g | ||
Protein 6.6g | 9 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 330
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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