Try this Cream cheese icing recipe, or contribute your own.
Suggest a better descriptionIn large bowl, beat butter and cream cheese with electric mixer until light and fluffy.
Gradually add confectioners' sugar and milk.
Beat on high until smooth (30 - 60 seconds).
If icing seems too thin, add confectioners' sugar 1 tablespoon at a time. If it seems too thick, add more milk 1 teaspoon at a time until icing reaches desired consistency.
Icing needs to sit for a bit before icing if you put it in the fridge, it becomes too stiff. But don't leave it out too long or it becomes too sloppy.
Do 3/4 of this recipe for a layer cake:)
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 (15g) | ||
Recipe Makes: 1 | ||
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Calories: 9 | ||
Calories from Fat: 4 (44%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0.5g | 1 % | |
Saturated Fat 0.3g | 1 % | |
Monounsaturated Fat 0.1g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 1.5mg | 0 % | |
Sodium 6mg | 0 % | |
Potassium 21.5mg | 1 % | |
Total Carbohydrate 0.7g | 0 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 0.7g | ||
Protein 0.5g | 1 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 9
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