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Serving Size: 1 Serving (1799g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 7739 | ||
Calories from Fat: 1671 (22%) | ||
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Amt Per Serving | % DV | |
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Total Fat 185.7g | 248 % | |
Saturated Fat 116.9g | 585 % | |
Monounsaturated Fat 48.2g | ||
Polyunsanturated Fat 7.7g | ||
Cholesterol 488.1mg | 150 % | |
Sodium 1323.6mg | 46 % | |
Potassium 92.1mg | 2 % | |
Total Carbohydrate 1562.4g | 460 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 1562.4g | ||
Protein 1.9g | 3 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 7739
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